Food on board the Silver Cloud

Somewhere in the middle of Antarctic Sound...hitting the gas to avoid possible nasty weather on the way back through the Drake Passage. Only 3 m waves as opposed to 10m! 

Tonight's supper I tried tempura soft shell crab for first time. It was OK. And Dover Sole Mueniere...no doubt misspelled that. I did the deboning myself! 😁



Softshell Crab dinner appetizer


Dover Sole Meunière dinner entree


The tea selection


Afternoon tea with finger sandwiches: egg salad, smoked salmon, cucumber, roast beef.


Grilled Barramundi with crab risotto


Braised Red Snapper and Shrimps. Yes, shrimpS


Mediterranean Kalamata Puff


Antipasti menu


Each table gets a little antipasti at La Terrazza restaurant (most of my meals were in main dining)


Zuppa Pappa Pomodoro


Cacio e pepe entree at La Terrazza


Breakfast in the room. 


Tiramisu!


Panna cotta


Technically not onboard yet....meal on chartered flight from Santiago to Puerto Williams. A Chilean stew. It wasn't bad but definitely different.



Location: Antarctic Sound, Antarctica

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