Wow...this is really close to the best salmon I've ever had. They even ask you how you want cooked! Medium rare, please, with butter caper sauce! And Iced tea with lime....my new favorite way to have iced tea.
Somewhere in the middle of Antarctic Sound...hitting the gas to avoid possible nasty weather on the way back through the Drake Passage. Only 3 m waves as opposed to 10m! Tonight's supper I tried tempura soft shell crab for first time. It was OK. And Dover Sole Mueniere...no doubt misspelled that. I did the deboning myself! 😁 Softshell Crab dinner appetizer Dover Sole Meunière dinner entree The tea selection Afternoon tea with finger sandwiches: egg salad, smoked salmon, cucumber, roast beef. Grilled Barramundi with crab risotto Braised Red Snapper and Shrimps. Yes, shrimpS Mediterranean Kalamata Puff Antipasti menu Each table gets a little antipasti at La Terrazza restaurant (most of my meals were in main dining) Zuppa Pappa Pomodoro Cacio e pepe entree at La Terrazza Breakfast in the room. Tiramisu! Panna cotta Technically not onboard yet....meal on chartered flight from Santiago to Puerto Williams. A Chilean stew. It wasn't bad but definitely differen...
Good morning my friends! Finally escaped my room and gout thanks to bringing my meds and a big steroid shot in the a$$ from ship's doc. I didn't take pics of that. Latte in the Panorama Lounge. Seas are a bit rougher and colder but not bad. Elephant Island One of our daily lectures about what we saw and the plan for the following day What we have to wear when going on land. It took about 15 minutes to get dressed. And then a long walk down the hall looking like a drunk toddler in a snowsuit First whales... They're out there...somewhere First land The beautiful ocean
Well this landing changed quickly. Some groups got over but they canceled rest because of storm quickly rolling in. So stripping off layers and going for Tea Time. Perhaps today will be Darjeeling Summertime?
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