On the way to Chile!
Elevator bank in Mandarin Oriental Hotel, Santiago, Chile
My room
Lunch of grilled ham and cheese and Chilean tomato soup
View from room
View from room
Food on board the Silver Cloud
Somewhere in the middle of Antarctic Sound...hitting the gas to avoid possible nasty weather on the way back through the Drake Passage. Only 3 m waves as opposed to 10m! Tonight's supper I tried tempura soft shell crab for first time. It was OK. And Dover Sole Mueniere...no doubt misspelled that. I did the deboning myself! 😁 Softshell Crab dinner appetizer Dover Sole Meunière dinner entree The tea selection Afternoon tea with finger sandwiches: egg salad, smoked salmon, cucumber, roast beef. Grilled Barramundi with crab risotto Braised Red Snapper and Shrimps. Yes, shrimpS Mediterranean Kalamata Puff Antipasti menu Each table gets a little antipasti at La Terrazza restaurant (most of my meals were in main dining) Zuppa Pappa Pomodoro Cacio e pepe entree at La Terrazza Breakfast in the room. Tiramisu! Panna cotta Technically not onboard yet....meal on chartered flight from Santiago to Puerto Williams. A Chilean stew. It wasn't bad but definitely differen...
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